They serve delectable Filipino dishes including Binagoongang-Lechon Karekare, Conchinillo, Ginataang Puso ng Saging, Hipon sa Aligue, Pork Ribs, Salu Tinapay, Sinampalukang Hito, Brazo de-kalabasa, Durian cake, and Taho cheesecake.
Aside from tasting different cuisines, guests can also learn how to cook through Luto Ni Nanay: an experienced chef will guide the guest in preparing and cooking the dishes.
SALU was also chosen to represent the Autonomous Region of Muslim Mindanao (ARMM) for the biggest convention in the world, the Madrid Fusion.
Throughout the year SALU presents various campaigns which aim to highlight the abundance of fresh ingredients that serve as a magic in every dish that they prepare.
All the dishes are creatively plated on a carved Pilipinas wooden plate.
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